Cookery for the hospitality industry. Graham Dodgshun & Michel Peters ; adapted by Sireesh Saxena.
By: Dodgshun, Graham
Copyright date: New Delhi, India : Cambridge University Press, �2008Edition: fifth editionDescription: ix, 638 pages : color illustrationsContent type: text Carrier type: volumeISBN: 978-0-521-72140-0 (paperback)DDC classification: R 641.5| Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
| BOOK | Reference Section | Reference Section Reference Section | R 641.5 D667c 2008 (Browse shelf) | 1 | Available | R34413 |
Total holds: 0
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