A Guide to food selection, preparation and preservation / Nora Narvaez-Soriano.
By: Soriano, Nora Narvaez
Publisher: Manila, Philippines : Rex Book Store, [2012]Copyright date: �2010Edition: Second editionDescription: 197 pages ; 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789712356452 (paperback)Subject(s): Food -- Handbooks, manuals, etc | Food preservation | Food preparationDDC classification: F 641.4 LOC classification: TX355 .N169 2010
Contents:
Part I, Introduction to food preparation -- Part II, Food preservation -- Part III, Selection, preparation and preservation of selected food groups.
| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| BOOK | Filipiniana Section | Filipiniana Section Filipiniana Section | F 641.4 So68g 2010 (Browse shelf) | Available | F16683 | ||
| BOOK | Filipiniana Section | Filipiniana Section Filipiniana Section | F 641.4 So68g 2012 (Browse shelf) | Available | F17116 | ||
| BOOK | Filipiniana Section | Filipiniana Section Filipiniana Section | F 641.4 So68g 2012 (Browse shelf) | Available | F17117 |
Total holds: 0
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| F 641.4 So68g 1994 A guide to food selection, preparation and preservation / | F 641.4 So68g 2010 A Guide to food selection, preparation and preservation / | F 641.4 So68g 2012 A Guide to food selection, preparation and preservation / | F 641.4 So68g 2012 A Guide to food selection, preparation and preservation / | F 641.5 F477 1985 Filipino family cookbook / | F 641.5 M523c 2012 Commercial cooking / | F 641.5 M523c 2012 Commercial cooking / |
Includes index.
Part I, Introduction to food preparation -- Part II, Food preservation -- Part III, Selection, preparation and preservation of selected food groups.
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