Commercial cooking / Josephine Concepcion-Mendoza, Loreta Sajona-Pascual.
By: Mendoza, Josephine Concepcion
Contributor(s): Pascual, Loreta Sajana [co-author.]
Publisher: Malabon City, Philippines : Mutya Publishing House, [2012]Copyright date: 2012Description: 253 pages ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 978-971-821-288-2 (newsprint)Subject(s): Cookery | Cookery, PhilippineDDC classification: F M523c 2012Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
BOOK | Filipiniana Section | Filipiniana Section Filipiniana Section | F 641.5 M523c 2012 (Browse shelf) | Available | F18182 | ||
BOOK | Filipiniana Section | Filipiniana Section Filipiniana Section | F 641.5 M523c 2012 (Browse shelf) | Available | F18183 |
Total holds: 0
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F 641.4 So68g 2012 A Guide to food selection, preparation and preservation / | F 641.4 So68g 2012 A Guide to food selection, preparation and preservation / | F 641.5 F477 1985 Filipino family cookbook / | F 641.5 M523c 2012 Commercial cooking / | F 641.5 M523c 2012 Commercial cooking / | F 641.5 Un3a 1986 University of the Philippines.College of Home Economics.Food Science and Nutrition Department : Alternative foods : recipes and dictionary. | F 641.5 Un3a 1986 University of the Philippines.College of Home Economics.Food Science and Nutrition Department : Alternative foods : recipes and dictionary. |
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