Nutrition / Paul Insel, Don Ross, Kimberley McMahon, Melissa Berstein.
Contributor(s): Insel, Paul M
Publisher: Burlington, MA : Jones & Bartlett Learning, [2014]Copyright date: copyright 2014Edition: fifth editionDescription: xxx, 779 pages : illustrations (color) ; 29 cmContent type: text Carrier type: volumeISBN: 978-1-4496-4924-1; 1-4496-4924-6Subject(s): Nutritional Physiological Phenomena | Food | Nutritional SciencesDDC classification: 612.3 LOC classification: QP141 | .N887 2014Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
BOOK | Health Sciences Library | Health Sciences Library Health Sciences Library | QP141 .N887 2014 (Browse shelf) | 1 | Available | H36776 |
Includes bibliographical references and index.
Food choices : nutrients and nourishment -- Nutrition guidelines and assessment -- Spotlight on complementary and alternative nutrition : functional foods and dietary supplements -- Digestion and absorption -- Carbohydrates -- Lipids -- Proteins and amino acids -- Alcohol -- Metabolism -- Energy balance, body composition, and weight management -- Spotlight on obesity -- Fat-soluble vitamins -- Water-soluble vitamins -- Water and major minerals -- Trace minerals -- Sports nutrition : eating for peak performance -- Spotlight on eating disorders -- Diet and health -- Life cycle : maternal and infant nutrition -- Life cycle : from childhood through adulthood -- Food safety and technology : microbial threats and genetic engineering -- World view of nutrition : the faces of global malnutrition.
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