Introduction to food preparation / Matilde P. Guzman, [and one other].
Contributor(s): Ma. Veritas Fojas-Luna [co author.]
Copyright date: Manila : Merriam & Webster Inc, Publisher: Manila : Merriam & Webster Bookstore, Inc, �1985Edition: 5th editionDescription: 278 pages ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9713007344 (paperback)Subject(s): *Cookery--Study and teaching | CookeryLaboratory manual | Cookery, PhilippineItem type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
BOOK | Filipiniana Section | Filipiniana Section Filipiniana Section | F 641.4 G994i 1985 (Browse shelf) | Available | FD875 | ||
BOOK | Filipiniana Section | Filipiniana Section Filipiniana Section | F 641.4 G994i 1985 (Browse shelf) | Available | F15846 |
Total holds: 0
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