Introduction to food preparation / Matilde P. Guzman, [and one other].
Contributor(s): Ma. Veritas Fojas-Luna [co author.]
Copyright date: Manila : Merriam & Webster Inc, Publisher: Manila : Merriam & Webster Bookstore, Inc, �1985Edition: 5th editionDescription: 278 pages ; 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9713007344 (paperback)Subject(s): *Cookery--Study and teaching | CookeryLaboratory manual | Cookery, Philippine| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| BOOK | Filipiniana Section | Filipiniana Section Filipiniana Section | F 641.4 G994i 1985 (Browse shelf) | Available | FD875 | ||
| BOOK | Filipiniana Section | Filipiniana Section Filipiniana Section | F 641.4 G994i 1985 (Browse shelf) | Available | F15846 |
Total holds: 0
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| F 641.3 D378a 1980 Alternative foods for the growing population / | F 641.3 G994b 1989 Basic foods for filipinos / | F 641.4 G994i 1977 Introduction to food preservation / | F 641.4 G994i 1985 Introduction to food preparation / | F 641.4 G994i 1985 Introduction to food preparation / | F 641.4 P538 1978 Philippine fruit and vegetable processing guide / | F 641.4 So68g 1994 A guide to food selection, preparation and preservation / |
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