Basic hotel and restaurant accounting / Raymond Cote

By: Cote, Raymond
Contributor(s): Cote, Raymond. Understanding hospitality accounting I
Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, [2002]Copyright date: copyright 2002Edition: Fifth EditionDescription: xiv, 364 p. : ill. ; 23 cmContent type: text Carrier type: volumeISBN: 0866122362Subject(s): Hospitality industry -- AccountingDDC classification: 657/.837 LOC classification: HF5686.H75 | C626 2002
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Rev. ed. of: Understanding hospitality accounting I. 1997.

Includes index.

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