Hospitality management accounting / Martin G. Jagels, Michael M. Coltman.
By: Jagels, Martin
Contributor(s): Coltman, Michael M | Coltman, Michael M. Hospitality management accounting
Publisher: Hoboken, NJ : John Wiley, [2004]Copyright date: copyright 2004Edition: 8th edDescription: ix, 612 p. : ill. ; 24 cmContent type: text Carrier type: volumeISBN: 0471092223Subject(s): Hotels -- Accounting | Taverns (Inns) -- Accounting | Food service -- Accounting | Managerial accounting | Hotels and motels -- Accounting | Food service -- Accounting | Management -- AccountingDDC classification: 657/.837 LOC classification: HF5686.H75 | C53 2004Summary: Reviews the basic fundamentals of financial accounting, and examines aspects of accounting as they relate to hospitality management, covering budgeting, cash flow, financial statements, pricing, and other topics.| Item type | Current location | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
| BOOK | Circulation Section | Circulation Section Circulation Section | 657.837 J181h 2004 (Browse shelf) | Available | C32087 |
Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.
Includes index.
Reviews the basic fundamentals of financial accounting, and examines aspects of accounting as they relate to hospitality management, covering budgeting, cash flow, financial statements, pricing, and other topics.
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