Soriano, Nora Narvaez. <br/><br/>
A Guide to food selection, preparation and preservation / 
Nora Narvaez-Soriano. 
 - Second edition. 
 - 197 pages ;  23 cm. 
<br/><br/>Includes index. 
<br/><br/> Part I, Introduction to food preparation --  Part II, Food preservation --  Part III, Selection, preparation and preservation of selected food groups. 
<br/><br/><label>ISBN: </label>9789712356452 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Handbooks, manuals, etc.<br/>Food preservation.<br/>Food preparation.
<br/><br/><label>LC Class. No.: </label>TX355 .N169 2010 
<br/><br/><label>Dewey Class. No.: </label>F 641.4  / So68g 2010