Your search returned 4 results.

A guide to food selection, preparation and preservation / Nora Narvaez-Soriano.

by Narvaez-Soriano, Nora.

Edition: Revised edition.Copyright date: Manila : National Bookstore, Publisher: Manila : Rex Book Store, �1994Availability: Items available for loan: Filipiniana Section [Call number: F 641.4 So68g 1994] (1).

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Foodborne disease handbook / edited by Y.H. Hui ... [et al.].

by Hui, Y. H. (Yiu H.).

Publisher: New York : M. Dekker, [1994]Copyright date: copyright 1994Availability: Items available for loan: Medical Library [Call number: QR 201 F62 F668 1994 v1] (1).

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Handbook of food analytical chemistry edited By Ronald E. Wrolstad, Terry E. Arcee, Eric A. Decker, Michael H. Penner, David S. Reid, Steven J. Schwartz, Charles F. Shoemaker, Denise Smith, Peter Sporns.

by Wrolstad, Ronald E, 1939-.

Publisher: Hoboken, New Jersey : Wiley-Interscience, A John Wiley & Sons, Inc., Publication, �2005Online access: Publisher description | Table of contents | Book review (E-STREAMS) Availability: Items available for loan: Reference Section [Call number: R 664.07 H191 2005] (1).

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A Guide to food selection, preparation and preservation / Nora Narvaez-Soriano.

by Soriano, Nora Narvaez.

Edition: Second edition.Publisher: Manila, Philippines : Rex Book Store, [2012]Copyright date: �2010Availability: Items available for loan: Filipiniana Section [Call number: F 641.4 So68g 2010] (3).

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