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Introduction to food preservation / Matilde P. Guzman.

by Guzman, Matilde P.

Copyright date: Manila : Bookmark, Publisher: [Quezon City] : College of Home Economics, University of the Philippines System, �1977Availability: Items available for loan: Filipiniana Section [Call number: F 641.4 G994i 1977] (1).

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Food microbiology / William C. Frazier, Dennis C. Westhoff.

by Frazier, W. C. (William Carroll) | Westhoff, Dennis C [co-author.].

Edition: Fourth edition, international edition.Publisher: New York : McGraw-Hill, �1988Copyright date: copyright 1988Availability: Items available for loan: Circulation Section [Call number: 664.001579 F869f 1988] (1).

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A Guide to food selection, preparation and preservation / Nora Narvaez-Soriano.

by Soriano, Nora Narvaez.

Edition: Second edition.Publisher: Manila, Philippines : Rex Book Store, [2012]Copyright date: �2010Availability: Items available for loan: Filipiniana Section [Call number: F 641.4 So68g 2010] (3).

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